Join Taltarni for local tunes and local wine every Sunday during Forage & Feast.

A relaxed beer-garden tasting with Blue Pyrenees Estate wines and Western Hotel canapes, hosted and guided by John Harris.

‍ Join us on the final day of the Forage & Feast festival, for a relaxed and flavour-filled Cider and Cheese pairing event.
We’ll be teaming up with Goldfields Farmhouse Cheese for a guided tasting featuring four of our hand-crafted premium ciders, each perfectly matched with one of Nardia’s award-winning cheeses.

Every Sunday morning throughout Forage & Feast, Daylesford Cider will be hosting an intimate 'Orchard to Glass' event. A relaxed, intimate experience for cider lovers and the cider-curious alike.

A stunning, scenic tour of historic buildings with a gorgeous, locally sourced lunch on Nimons Bridge!

This event, inspired by famed Italian and French walking tours, begins at the local Sunday market at the height of the summer harvest, with an introduction to local growers to taste samples of their fresh produce before embarking upon a spirited exploration of the culinary highlights that lie on Daylesford’s doorstep

Join Mara, the brilliant mind behind regenerative permaculture farm and cooking school Village Dreaming, in a hands-on Wild Yeasted Bread Baking class. Share the joy of traditional cooking, sustainable living, and togetherness.

Celebrate love with a thoughtfully curated menu that highlights the best from our local producers – the heart of our kitchen, every day. Join us for a romantic lunch or dinner, where local flavours and seasonal ingredients shine.

Little Hampton Farm will be offering farm tours, selling produce from the farmgate, pizza made with local produce, and pick your own strawberries.

Join us on Saturday 14th February for our Valentine’s Day event boasting a curated cocktail collaboration with Kilderkin Distillery as part of Forage & Feast Festival.

Take the opportunity for a guided tour around Dairy Flat Farm, 40 acres of regenerative gardens which supply the award-winning Lake House Restaurant.

Enjoy Free-Flowing Grainery Lane Gin Cocktail Teapots perfectly paired with a selection of delectable bites.

The perfect way to celebrate birthdays, baby showers, hen's parties or any special occasion.

Share a wood-fired pizza & pot of 321 Cider or Learmonth Lager Beer alongside live entertainment from Australian/Canadian indie folk duo Flora Falls from Berlin.

This event, inspired by famed Italian and French walking tours, begins at the local Sunday market at the height of the summer harvest, with an introduction to local growers to taste samples of their fresh produce before embarking upon a spirited exploration of the culinary highlights that lie on Daylesford’s doorstep

Join Mara, the brilliant mind behind regenerative permaculture farm and cooking school Village Dreaming, in a hands-on Wild Yeasted Bread Baking class. Share the joy of traditional cooking, sustainable living, and togetherness.

Little Hampton Farm will be offering farm tours, selling produce from the farmgate, pizza made with local produce, and pick your own strawberries.

A celebration of a paddock to plate journey, with a 5 course meal showcasing the quality and versatility of the Meredith Dairy farm produce. Lunch will be enjoyed under the huge oak tree in the garden at the Meredith Farm Store in Meredith” A partnership with the award-winning Lethbridge wines matched with each dish will further illustrate the regions unique produce and wine bounty.

For Forage & Feast, we are hosting a special Biznet at Ballarat Wildlife Park! Wake up with the animals while you network at a one-of-kind grassroots Biznet!

Take the opportunity for a guided tour around Dairy Flat Farm, 40 acres of regenerative gardens which supply the award-winning Lake House Restaurant.