Join RACV Goldfields for a two or three course menu highlighting the amazing skill set of The Three Founders kitchen team whilst utilising the best of the best in Central Highlands produce.

Producers Used:

Goldfields Farmhouse Cheese

Itinerant Spirits

Turret Bakehouse

Red Duck Distillery

Eastern Peake Winery

Michael Unwin Wines

Sher Wagyu

Western Plains Pork