Join us on Saturday 14th February for our Valentine’s Day event boasting a curated cocktail collaboration with Kilderkin Distillery as part of Forage & Feast Festival.
We are making this one big, wonderful day with extended kitchen hours plus a twilight music session. Lets make sure we make the most of the longer summer days while they last!
Happy Hour – Kicking off at 5pm, with $15 cocktails and $5 pots of on-tap cider/beer.
Add to that live music from the ever-popular Ben Smith, playing from 3pm – 6pm, and you’ve got an easy, feel-good way to celebrate!
This also marks the final weekend of the Forage and Feast Festival, so our special Cider and Slice menu will be available for the last time. Don’t miss this opportunity to taste some of the finest local produce from our region!
Whether it’s a Valentine’s date, a group of friends, or a casual family outing – this one’s about amazing flavour, fantastic music, and no pressure.
This event has free entry.