Join us on the final day of the Forage & Feast festival, for a relaxed and flavour-filled Cider and Cheese pairing event.
We’ll be teaming up with Goldfields Farmhouse Cheese for a guided tasting featuring four of our hand-crafted premium ciders, each perfectly matched with one of Nardia’s award-winning cheeses.
Included in the line up will be our multi-award winning Wild Oak cider, which just picked up Best Cider In Show at the 2025 Australian Cider Awards.

The session kicks off with a short wander through our heritage orchards, where we’ll share a little of Daylesford Cider’s story and the apples behind each blend.
Once back in the cellar-door, we’ll explore why these cider and cheese pairings work so well — from texture to acidity to that final, moreish bite.
It’s casual, informative, and a great way to spend an afternoon among fellow food lovers.

Nardia will have her cheeses available to purchase directly, and our cellar-door shop is packed with 14 different cider styles all available to take home.

$45pp