For Forage & Feast, Daylesford Cider is proud to present a one-off wood-fired pizza menu crafted especially for the festival.
Using the finest ingredients from across our region - from Goldfields Farmhouse Cheeses to Tuki Farm's smoked trout - this menu celebrates the flavours and producers that make our part of Victoria unique.
Each pizza comes with its own cider pairing recommendation. Use the coupon code CIDER&SLICE when booking to unlock special pricing on our featured ciders showcased throughout the event. This offer will be available daily throughout the festival run.
