Our happy and healthy hens produce delicious eggs that are naturally nutritious. The farm is located in Great Western, Victoria. Our hens live among the gum trees and enjoy the beautiful view of the Grampians ranges.

Mount Prospect Farm is a fourth generation farm, providing organically grown vegetables from the fertile soil of Mount Prospect to the community. You can find us at local stockists, farmers markets or contact us directly for fresh season vegetable boxes.

The Central Highlands is home to the largest underground cellar in the Southern Hemisphere - and they're open for tours, dinners, and more!

A small, stand alone solar powered, certified organic produce farm growing a range of heirloom herbs & vegetables for Daylesford and surrounds.

At 4000olives, it’s our pleasure to bring you our "Wild Harvest" Premium Extra Virgin Olive Oil!  We are proud to say our fruit is grown and processed on site. Our blend has a beautiful fresh/peppery flavour that is a delight on its own, and by adding it to your meal you will enjoy all the health benefits that premium EVOO has to offer!

Rod and Megan Blake run Bellellen Organics, a certified organic farm in the northern Grampians.

Rod and Megan Blake run Bellellen Organics, a certified organic farm in the northern Grampians.

What began as a road trip across Australia, laid seed to the idea of a sourdough ‘micro’ bakery in country Victoria. Inspired by the many bakers, farmers, millers and friends we visited from various towns such as Langhorne Creek, the Blue Mountains, Gippsland and Launceston, the idea soon bloomed into real life.

Bunjil Farm is dedicated to bringing delicious and nutritious food made with one of the world's most versatile and sustainable crops - hemp. The Bunjil Farm food truck is the perfect place to discover the many benefits of hemp and enjoy its delicious flavours.

We love producing premium quality small batch Jams and Marmalades from 100%  All Natural Ingredients,  following our Nonna's traditional recipes and methods, although we do add our own twist to the mi.