About Sisko Chocolate Studio | Trentham Sisko Chocolate Studio in Trentham is where artistry meets indulgence. Founded by artisan chocolatier Christina Tantsis, Sisko creates handcrafted chocolates using premium French couverture and locally inspired ingredients. Each piece is made in small batches on-site, celebrating design, flavour, and connection.

We are proud stewards of Terrakin Farm. We have a strong focus on sustainability and animal ethics. We're working hard to return native vegetation to the landscape, protect and enhance waterways and reduce our farm emissions. We use low stress stock handling, and provide our sheep with diverse pastures for grazing.

Locally grown, cool climate seasonal flowers

Hampton Ridge is a small raspberry farm that is open to the public as a pick your own experience. The farm is located at the end of a short idyllic dirt road adjoining the Wombat State Forrest. It is surrounded by giant ancient alpine gums and pine trees, providing an essential wind shelter while promoting an enchanting bird life experience. Guest to the farm are able to set up a picnic and enjoy the peaceful experience in nature.

Beckworth Retreat has Australian White sheep on a property near Mt Beckworth. The meat is high in Omega 3 with a low melting point for the fat resulting in deliciously tender roast dishes. These premium lamb cuts are provided in the Paddock to Plate business - both delivered to the door in bulk or available in individual cuts at our local Talbot Farmers Market.

Tuki is a special getaway situated on historic “Stoney Rises”. The property is a traditional grazing property, the woolshed, miner’s cottage and stable restaurant being original buildings. The area has been farmed for over 150 years.

100% Natural Dips. Guaranteed best dips on Earth or your money back!

Our quality products are cured using traditional methods, passed from generation to generation of the Jurcan family. 

Family owned and operated since 2006, and baked fresh daily in store!

Dairy Flat Farm by Lake House is a regenerative growing facility established to provide much of the raw ingredients needed for the 2 chef hat kitchen at Lake House, Daylesford. The grounds include not only the productive farm gardens but also olive grove, orchard, medicinal herb and flower garden, rejuvenated vineyard of chardonnay and pinot grapes, bee hives, ornamental gardens.