Sweet Sage Farm is a small family run business based in Buninyong Victoria specialising in creating homemade condiments including jams, relishes, chutneys and gourmet salts. We also create Hydro Vessels and Propagation Stations using reclaimed timber.

Peerick, in the heart of the rugged Australian Pyrenees, is a fusion of ancient cultures, spiritual connections & commitments to sustainability & biodiversity.

Here at Aunty Jacks, we brew our own beer on site & it’s award-winning beer. Come grab a coldie, stay a while, and just enjoy being in the moment.

We have created a space where you can not only drink craft beer, but you can also come and develop your knowledge of the brewing process.


Established in 2018, 1816 Bakehouse is an artisan sourdough bakery in the heart of Ballarat. Our team, led by head baker Josh Chapman, is proud to bring our range of sourdough breads and house made pastries, hand made pies and freshly filled sandwiches to the Ballarat community.

Family owned, family run. Mrs Baker’s Still House is located at Wimmera Hills Winery; where Jane and Benjamin Baker planted a vineyard and raised their kids on the farm. In 2016 they delved into their next adventure, the distillation of gins and liqueurs. Many of the botanicals used in the gins are grown in Mrs Baker’s gin garden.

Amongst the breathtaking landscape of the Pyrenees Ranges is the scenic and peaceful Summerfield Wines, where the family history is as rich as the majestic vines that flourish and grow on the site. Ian Summerfield planted the first 10 acres of Shiraz vines in 1970, and from there, his deep and underlying passion for winemaking took off and Summerfield Wines was established.

Cultivators of award-winning, 100% Australian grown Gourmet Mushrooms. Based in Ballarat in regional Victoria, we supply some of the countries best restaurants, cafes, markets & retailers, as well as empowering others to grow their own mushrooms with our cultivation supplies and grow kits.

Quartz Hill is a small family run winery and vineyard near Avoca in the Victorian Pyrenees winegrowing district. Only 35 minutes from Ballarat, we grow our grapes using biodynamic practices. Varieties include Syrah (Shiraz), Viognier, Mencia, Grenache and Touriga.

Grape Farm Winery is a small family tended vineyard located in its own breath-taking natural amphitheatre in the Pyrenees. Established in 1976, the vineyard comprises ten acres of mature Shiraz, Merlot, Cabernet Sauvignon, Malbec, Riesling, Sauvignon Blanc, Semillon, Pinot Noir, Cabernet Franc and Chardonnay vines, as well as newer plantings of Nebbiolo, Sangiovese and Viognier.

St Ignatius Vineyard is a stop unlike any other in the Pyrenees. An authentic family vineyard with a range of exotic, handcrafted wines, including Torrontes and Malbec. A visit to St Ignatius Vineyard will warm your soul.