Mitchell Harris Wines have been making wine since 2008, with a focus on elegance and reflecting the cool-climate characters of our nearby regions.

A vast collection of organic fruit, vegetables, pantry items, local preserves, local and regeneratively farmed meat, plus free range eggs, plants, and seeds.

We are a family owned and operated vineyard and winery from the Pyrenees. We grow our grapes as sustainably as possible, concentrating on minimal intervention to produce small batch premium quality handmade wines.

Ballan Local Butcher, retailers of local high quality locally grown product. Our flagship is our family farmed locally grown Shazam lamb, which we supply into our shop all year round, off our own family farms.

Percydale Farm offers grass-fed and finished lamb monthly, all year and grass-fed seasonal goat from the Pyrenees District.

Wayward Winery is located just outside of Waubra in the gorgeous Pyrenees Wine Region. Our 50 acre property features our vineyard, homestead and restaurant.

Manna Hill Estate is a certified biodynamic and regenerative olive grove. We are passionate and committed to producing healthy biodynamic food and skincare products using farming methods that care for our environment, support Australian primary producers, and ensure that consumers can buy the best quality products locally.

Mt Franklin Estate continues a tradition of fresh, accessible local wines, a nod to 19th Century Swiss-Italian migrants whose legacy we enjoy today. Our standards are Pinot Grigio, Dolcetto and Nebbiolo-Dolcetto blends showcased at our on-site Wine Shed and in hospitality and retail around the Goldfields region, plus online.

Brenlissa Online Nursery is a family operated business. Their focus is on great customer service and they respond to every enquiry promptly. Their plant sourcing service means they have access to thousands of varieties of plants that they can supply to you.

Walden Park grow beautiful belted Galloway beef on their family farm at Spring Hill. Belted Galloways are a gentle, hardy, medium-sized, slow-growing heritage breed producing marbled beef full of flavour.