We are a truffle farm and restaurant located on 26 acres in the Central Highlands. Visit us in summer or winter to experience your very own truffle hunt, fine dining using our home grown delicacies, and our picturesque surrounds.

We are a small family-owned estate winery. We make small batches of wine from fruit from our own vineyard in Armstrong. We are located 2km from the Western Highway, half way between Ararat and Great Western.

Munash Organics originated on our very own organic farm just beyond Ballarat. Our expertise lies in developing organic soil health solutions customized for farmers, gardeners, and indoor plant enthusiasts in search of natural and impactful methods to enhance soil, crop, and plant well-being.

Our food philosophy is simple - make it nostalgic! Hand formed, cold proven, boiled and baked by us. Our bagels are as good as you'll get here in Australia. And made in your backyard - Ballarat. No need to hop on a plane to New York - just pop up to Ballarat North. Established 2018.

We are chefs in our business and bringing food memories to life is our passion. Those from when you were a kid or travelling somewhere special. We love to cook using proper methods and everything in-store is made from scratch using all Victorian ingredients where possible.

A family wine business created by Allen, a winemaker, and Andrea, viticulturist. With 6.5ha of vineyards, we grow and make delicious wine that we love to share. Our tasting room has the best view in the Pyrenees and we offer a personalised tasting experience.

Keringle Native Nursery offers a large variety of native tube stock. Keringle is located on a farm at Tatyoon. We are open to the public from February to November the 30th. We have thousands of Native Tree varieties growing here at the farm and our friendly staff are happy to help with any questions you might have.

Pomonal Estate is a newly established haven for wine, microbrews, and cider. Situated against the Grampians National Park, this family-run business takes pride in crafting exquisite Grampians regional wines, a delightful range of small-batch locally brewed beers and ciders, all while championing and supporting the best of local produce at their Café and Cellar Door.

Established in 1969, Mount Langi Ghiran – Aboriginal for home of the yellow tailed black cockatoo – is set amongst the dramatic backdrop of the Great Dividing Range in the Grampians region of Victoria, producing iconic cool climate wines.

Kilderkin Distillery is an artisan producer of spirits including the much-loved Larrikin brand of gin and gin liqueurs and our recently released Kilderkin whisky. Combining traditional distilling methods with contemporary approaches they offer a range of spirits and liqueurs including those for the classic drinker as well as for those seeking to explore spirits incorporating native Australian ingredients.