A small, stand alone solar powered, certified organic produce farm growing a range of heirloom herbs & vegetables for Daylesford and surrounds.

Bunjil Farm is dedicated to bringing delicious and nutritious food made with one of the world's most versatile and sustainable crops - hemp. The Bunjil Farm food truck is the perfect place to discover the many benefits of hemp and enjoy its delicious flavours.

Sault restaurant now has an extensive kitchen garden, growing commercial quantities of produce such as garlic, tomatoes, carrots, beans, potatoes, flowers and many more seasonal heirloom vegetables - plus extensive flower fields. As a restaurant we offer a 3 or 4 course menu based around the farm and a 7 course Tasting menu as well as a plant based 7 course menu.

At Hepburn Distillery we make gin, vodka and whiskey from scratch using local, seasonal and organic ingredients. Our unique spirits are fermented and triple-distilled at our Daylesford cellar door where you enjoy tasting flights, cocktails, tours, workshops and buy our full-flavour, delicious spirits.

Wombat Forest Vineyard and Winery is a surprise package nestled just 15 minutes from Daylesford. This family-owned and operated vineyard blends seamlessly into the natural environment with an abundance of native bird and wildlife on the doorstep. Using sustainable and environmentally-friendly practices, expect to sample cool climate boutique wines, they are known for their award winning Blanc de Noir.

At Hepburn Springs Brewing Co we believe that craft beer is more than just a drink - it’s an experience. We are a family-owned brewery, with 16 beers on tap, and proudly independent. We are dedicated to producing quality, award winning beers which have been handcrafted in Hepburn Springs, Victoria, Australia. We pride ourselves on using locally sourced, natural ingredients whenever possible.

I am a grower and cooking teacher. I teach rare trade skills through my farm ORTO. Wild yeasted bread making skills, pasta making skills, salami, fermenting, food preserving, foraging and wild edible fungi identification skills. I run chestnut and garlic harvesting sagras and tours of our farm.

Wedgetail Farmstead is a first generation, family run goat dairy.

Des & Debi O'Toole Honey is a household name in the Daylesford district. Des and Debi O’Toole have been producing honey in Daylesford for over 35 years from the Wombat State Forest. They use a cold extraction method to keep all the goodness and flavour carefully intact.

Welcome to Creswick Open Range Farm, 113 acres of lush fertile pastures, located just down the road from beautiful Ballarat in the Central Highlands region of Victoria.