We are a truffle farm and restaurant located on 26 acres in the Central Highlands. Visit us in summer or winter to experience your very own truffle hunt, fine dining using our home grown delicacies, and our picturesque surrounds.

We are a small family-owned estate winery. We make small batches of wine from fruit from our own vineyard in Armstrong. We are located 2km from the Western Highway, half way between Ararat and Great Western.

We are a boutique Dairy Manufacturing business located just outside Ballarat near Kryal Castle. Producing award-winning Dairy Products.

We are a free range pig farm holding the largest of English Large Black Pigs in Australia and possibly the Southern Hemisphere. They are raised wholly outside and have a wonderful life.

A family wine business created by Allen, a winemaker, and Andrea, viticulturist. With 6.5ha of vineyards, we grow and make delicious wine that we love to share. Our tasting room has the best view in the Pyrenees and we offer a personalised tasting experience.

Keringle Native Nursery offers a large variety of native tube stock. Keringle is located on a farm at Tatyoon. We are open to the public from February to November the 30th. We have thousands of Native Tree varieties growing here at the farm and our friendly staff are happy to help with any questions you might have.

Sunnybank Farm Ballarat is a multi-generational family farm in Burrumbeet, Victoria. We proudly uphold ethical and sustainable principles utilising holistic and regenerative practices to farm alongside nature.

We are a small family run business that has been brewing since 2005. Located in Ballarat we began to make spirits in 2021 using a Tasmania make pot still. We make a selection of different craft beers and spirits.

Family owned and operated vineyard and winery producing small batch wines grown and made onsite at our farm at the base of Mount Cole, just 20 minutes east of Ararat and 50 minutes from Ballarat.

Uniquely positioned, our “bowl of vines” is located in a naturally undulating trough which falls away from the hills, forming an amphitheatre nestled into the ranges keeping things cool and creating a micro-climate producing wines of finesse as well as flavour.