Dairy Flat Farm by Lake House

The Wolf-Tasker Family together with the team behind Lake House Daylesford, launched Dairy Flat Lodge in 2020. Located a short 10-minute drive from their flagship hotel, restaurant, spa and the village of Daylesford, Australia – the property is surrounded by rolling hills, the Wombat Forest, mineral water springs and productive farmlands. Set on almost 40 picturesque acres, Dairy Flat is a regenerative farm following organic practices,  including a productive herb & vegetable garden that already supplies the multi award-winning Lake House kitchens, an orchard of apples, pears, stone fruit, quince and medlar; a vineyard featuring Pinot Noir and Chardonnay plantings, an established olive grove, ornamental hedgerow gardens, a bake house dedicated to slow-fermented sourdough and a spring-fed dam full of fresh water trout.

Products: At Dairy Flat Farm we focus on slow fermented sourdough baguettes and loaves. We utilise only small-scale millers and growers of non GMO grains and often incorporate herbs, flowers and vegetables from our regenerative farm in associated viennoiserie. Daily bake available from Wombat Hill House Café or Daylesford Sunday Market. The art of sourdough baking workshops are available as hands classes via our website. Dairy Flat also has a range of retail offerings designed to elevate your pantry and kitchen table.

Where can people buy from? Wombat Hill House, Sunday Farmers Market, Online & In-Store