Daylesford Cider
Producers of craft cider using the heritage cider apple varieties we grow organically onsite. We are producers of craft cider using the heritage cider apple varieties. We grow organically onsite, alongside other Victorian grown apples. Our cellar door and restaurant are open daily throughout the year.
Lucky & James
As a chocolatier with 20 years’ experience, Jade Davidson chose to set up her own small business in Ballarat in 2020, and Lucky & James was born. Jade makes handmade chocolate bars and loves to share delicious flavours using only quality ingredients.
Tim Bone Condiments
A fervent foodie, Tim’s ethos is all about supporting community, showcasing local fare and serving up hearty dishes that ooze joy, warmth and comfort. His range of condiments allows you to take some of that comfort home to enjoy with family and friends.
Meredith Wines
Named after the street he grew up on, Meredith is an exploration of Ben Luker's personal connection with the wine industry over the past 15 years.
Chepstowe Vineyard
Chepstowe Vineyard, nestled in the picturesque Pyrenees wine region of Victoria, is a delightful winery known for its cool climate wines. Established in 1994, this vineyard produces a range of exquisite varietals.
Montara Wines
At Montara Wines, tradition meets a new era of winemaking, set against the backdrop mountains and vines, encapsulating the old-world charm of the Ararat goldrush days.
Rangeview Farm Foods
Producer of pasture raised duck eggs. Manufacturer of AFA award winning Duck Egg Mayonnaises and other condiments.
Salt Kitchen Charcuterie
Established in 2014 Salt Kitchen Charcuterie is the product of an obsession with European food, meat preservation and tradition. We have a commitment to the amazing producers of Western Victoria, using produce that is from right from our doorstep. Our philosophy is simple — start with a quality raw product and preserve that flavour. We use skills and recipes and knowledge learnt in the UK and France to make our products.
Eastern Peake Winery
Eastern Peake is a leader in boutique wines, selling exclusively to restaurants and niche retailers nationally. Eastern Peake is positioned at 430 metres above sea level, which is relatively high within Australian vineyards.
Goldfields Farmhouse Cheese
Since 2005 Nardia and Andrew of Goldfields Farmhouse Cheese have been making a variety of local cheeses including from fresh, surface ripened (brie/camembert), semi-hard, hard and blue vein cheeses. Great cheese can only be made with great milk and great milk comes from great pastures.