Morningswood Farm is set on an ex-pine plantation located on the Midland Highway in Eganstown, 5km west of Daylesford. with a main crop of strawberries alongside many other varieties of berries for picking.

Utilising Berkshire Pigs and British White Cattle for award-winning Pastured Whey Fed Pork & 100% Grass Fed Beef and Nitrate Free Small Goods. All of their produce is born and raised at Brooklands and a part of the regenerative biodiversity of the farm building chemical free soil and working with nature to provide ethical and nutritionally dense produce.

Pasture-raised, grass-fed and finished on our own 100% farm-grown biodynamic nutrient-dense feed stock. Our lambs have enjoyed the Greenacres biodynamic pastures, supported with SeaAgri sea mineral solids for a complete spectrum of nutrient and trace elements.

Fleurs de Lyonville is a micro flower farm, nestled beside the Wombat State Forest in the Daylesford and Macedon Ranges region. Situated in a little hamlet called Lyonville. Recycling and regenerative practices are always forefront in the operation of this flower farm.

Black & Ginger is a juxtaposition of city & country, of old & new, of ragged & clean cut, and is a collaboration between a winemaker from Great Western and a start up wiz from the big smoke.

Audrey's Flowers is a micro flower farm located in Musk Vale just south of Daylesford. We specialise in seasonal cut flowers, all grown from seed/bulb/tuber on our property.

The word Tumpinyeri is from the Ngarrindjeri language. Tump means life and inyeri means belonging to. Belonging to life is how we see ourselves and as growers we use regenerative farming practices to honour this.

Springmount Fine Foods is located in the picturesque Daylesford region of Central Victoria where the soils are rich and fertile and the views are magnificent.