We are proud stewards of Terrakin Farm. We have a strong focus on sustainability and animal ethics. We're working hard to return native vegetation to the landscape, protect and enhance waterways and reduce our farm emissions. We use low stress stock handling, and provide our sheep with diverse pastures for grazing.

Angus beef and lamb, using regenerative farming practices to respect our land, our animals and future generations.

Our meat is sourced locally from our farm in Waubra, only a few kilometres away. In today’s marketplace saturated by large corporate-owned supermarkets this is truly unique.

Long View Farm & Meats is a family business, owned and operated in Clunes, Victoria. We offer farm fresh lamb and beef, grown locally on our property, as well as pork, chicken, and fresh fish.

Sunnybank Farm Ballarat is a multi-generational family farm in Burrumbeet, Victoria. We proudly uphold ethical and sustainable principles utilising holistic and regenerative practices to farm alongside nature.

We are a family farm selling lamb from black-faced Suffolk sheep. We will do a delivery directly to your door on a 4-8 week cycle, depending on demand, time of year and customer requirements.

Percydale Farm offers grass-fed and finished lamb monthly, all year and grass-fed seasonal goat from the Pyrenees District.

Pasture-raised, grass-fed and finished on our own 100% farm-grown biodynamic nutrient-dense feed stock. Our lambs have enjoyed the Greenacres biodynamic pastures, supported with SeaAgri sea mineral solids for a complete spectrum of nutrient and trace elements.