About Sisko Chocolate Studio | Trentham Sisko Chocolate Studio in Trentham is where artistry meets indulgence. Founded by artisan chocolatier Christina Tantsis, Sisko creates handcrafted chocolates using premium French couverture and locally inspired ingredients. Each piece is made in small batches on-site, celebrating design, flavour, and connection.

Rod and Megan Blake run Bellellen Organics, a certified organic farm in the northern Grampians.

As a chocolatier with 20 years’ experience, Jade Davidson chose to set up her own small business in Ballarat in 2020, and Lucky & James was born. Jade makes handmade chocolate bars and loves to share delicious flavours using only quality ingredients.

Grounded Pleasures specialise in exquisite origin drinking chocolate, chai, vanilla, panela and marshmallows. We scour the earth for the very best ingredients grown in special places by amazing growers.