Join us on the final day of the Forage & Feast festival, for a relaxed and flavour-filled event. We’ll be teaming up with Goldfields Farmhouse Cheese for a guided tasting featuring four of our hand-crafted premium ciders, each perfectly matched with one of Nardia’s award-winning cheeses.
The session kicks off with a short wander through our heritage orchards, where we’ll share a little of Daylesford Cider’s story and the apples behind each blend. Back in the cellar-door, we’ll explore why these cider and cheese pairings work so well — from texture to acidity to that final, moreish bite.
It’s casual, informative, and a great way to spend an afternoon among fellow food lovers.

If you’d like to stay on afterwards, enjoy 10% off your food and drinks bill.
Nardia will have her cheeses available to purchase directly, and our cellar-door shop is packed with 14 different cider styles to choose from.

$45pp