Join Mara, the brilliant mind behind regenerative permaculture farm and cooking school Village Dreaming, in a hands-on Wild Yeasted Bread Baking class. Share the joy of traditional cooking, sustainable living, and togetherness:

Learn to make sourdough, it is easy to do. And you don’t need a perfect schedule to make one or two

You don’t need to fit in with it; it can fit in with you. Sure, it won’t always be perfect, but it will always taste good

I will teach you to make your own leaven and I’ll give you some too

You will learn how to care for it; don’t worry it’s an easy thing to do

We will look at free form loaves and tin loaves and flours and kneading techniques.

Chats about bulk fermentation, proofing and scoring

Humidity and how to use your fridge and oven… to slow things down…to speed things up

For home bakers who want to produce theatre, flavour and fragrance in the kitchen

For big-hearted people who want to engage in savoury performances, humble or grand. A backdrop for nurturing and chatting and caring for each other

Slices of warm bread, butter melting, at night in the dark of winter, in the morning in the light of summer

$300 per person