Take a midday pause, Italian style. Join us at the Black & Ginger Wine Shed for Antipasti & Vino d’Italia, a relaxed tasting experience running Friday to Sunday, 12–2pm throughout the 2026 Forage and Feast festival. You’ll enjoy three Italian varietal wines – Vermentino, Nebbiolo and our house red Italian blend – perfectly paired with three handmade antipasti dishes prepared by Italian chef Altin from Barney's Bar & Bistro. It’s the perfect way to sip, snack and savour the flavours of Italy in the heart of the Grampians.