Itinerant Spirits is partnering with Leroy Hand and the team at the Turret Cafe for the Forage and Feast Festival. Together we've curated a unique 'progressive dinner', celebrating the amazing growers and producers of the Central Highlands region. Starting at the Turret Cafe with a spritz on arrival and entree. We will then take a short stroll down to our secret second location, where we will enjoy our next plate and your choice of local wine or beer. Finally we will move onto Itinerant Spirits for dessert and a paired cocktail. The bar will continue rolling well into the night!

This is a night not to be missed! Tickets: $99pp

Appetiser/Entrée at the Turret Cafe

●     Goldfields Farmhouse Ascot Blue Arancini with Muscatel aioli

●     Salt Kitchen Charcuterie Mortadella on Turret Bakehouse focaccia with Provolone and Pistachio

●     Arrival Spritz TBD

Stand Up Alternating Fork Food at Second Location (TBD)

●     Braised Greenvale Lamb Ragu on Turret Café House made penne with Grana Padano and herbs

●     Ballarat Mushroom Farm Risotto with Pork and fennel sausage, grano Padano and herbs

●     Choice of Mount Langhi Ghiran Wine

Dessert at Itinerant Spirits

●     Turret Bakehouse Berry and Custard Danish

●     Chocolate Petit fours with Turret Raspberry jam.

●     Cocktail pairing TBD.