Itinerant Spirits is partnering with our friends at Nolans and head Chef Johnny Brown for a three course degustation with curated drink pairings. Featuring some of the region’s best growers and producers, this is a night to celebrate the best of Victoria’s west! Tickets $85pp

Entree: Grazing board by Salt Kitchen Charcuterie and Goldfields Farmhouse Cheese, paired with your choice of Gallivanter Gin & Tonic or Vansetter Vodka & Soda.

Main: Choice of either Western Plains Pork and Red Wine Fettuccine or Mushroom Connection Cavatelli, paired with your choice of our selection of locally produced wines.

Dessert: Grampians Wattleseed Cream Cannoli, paired with your choice of Wattleseed Espresso Martini or White Russian.