Bigibila Wines
We are a boutique winery, passionate about hand-crafting premium red wines that will make your taste buds dance with delight. Full-bodied, fruit-driven, long-lasting. Everything a great Pyrenees wine should be. Bigibila produces a range of red wines and olive oil.
Dalwhinnie Wines
Uniquely positioned, our “bowl of vines” is located in a naturally undulating trough which falls away from the hills, forming an amphitheatre nestled into the ranges keeping things cool and creating a micro-climate producing wines of finesse as well as flavour.
Karon Farm Coffee
Karon Farm Coffee is an award-winning coffee roasting business based in Ballarat. We roast all coffee fresh to order, deliver weekly and provide training, mentoring & machinery service to our customers.
Henderson’s Lane
Annabelle & Paddy Goodall producing meat the old-fashioned way - grass fed, heritage breeds, extended aging and with a traceable link directly back to the farmer.
Millbrook Free Range
We are a family owned and operated free range egg business 15km outside Ballarat. We supply free range eggs to many cafés and restaurants in Ballarat and surrounds. We have a walnut orchard as well, and harvest them for sale at farmers markets and exclusive restaurants.
Blossom Infusions
Blossom Infusions tea blends are made by naturopath and tea lover Annabel Mason of Blossom Wellbeing. Each blend is made using certified organic, locally grown or sourced herbs (from Maldon, regional Victoria) chosen for their synergistic tastes and health supporting properties.
Sweet Sage Farm
Sweet Sage Farm is a small family run business based in Buninyong Victoria specialising in creating homemade condiments including jams, relishes, chutneys and gourmet salts. We also create Hydro Vessels and Propagation Stations using reclaimed timber.
Peerick Wines
Peerick, in the heart of the rugged Australian Pyrenees, is a fusion of ancient cultures, spiritual connections & commitments to sustainability & biodiversity.
Aunty Jacks
Here at Aunty Jacks, we brew our own beer on site & it’s award-winning beer. Come grab a coldie, stay a while, and just enjoy being in the moment. We have created a space where you can not only drink craft beer, but you can also come and develop your knowledge of the brewing process.
1816 Bakehouse
Established in 2018, 1816 Bakehouse is an artisan sourdough bakery in the heart of Ballarat. Our team, led by head baker Josh Chapman, is proud to bring our range of sourdough breads and house made pastries, hand made pies and freshly filled sandwiches to the Ballarat community.